The brand has quickly climbed the ranks since the opening of its first restaurant in Boulogne-Billancourt in February 2021, now counts 11restaurants and 1 dark kitchen and does not intend to stop there with an ambitious development plan in France and abroad.
In all the group's restaurants, the kitchen offers the most popular Italian dishes. You can enjoy homemade Neapolitan pizza and baked with love, or recipes for risotto and Pasta prepared in a pecorino mill.
