Jobs

Operational performance:

• Manage implementations and manage services
• Manage the transition of orders between teams and deliverers in a fluid manner in accordance with procedures
• Manage the reception and control of goods in accordance with procedures
• Guarantee the quality of the products prepared and served and ensure optimum quality service (customer ratings, restaurant opening rate, order preparation time, delivery waiting time, no order preparation errors, etc.)
• Set up and supervise the correct application of operational production processes
• Be responsible for internal incidents, inform and request the intervention of the Operational Director if necessary

Health and safety:

• Ensure compliance with HACCP standards by carrying out all hygiene checks on a daily basis
• Ensure the correct application of HACCP hygiene and safety procedures
• Clean and tidy up workspaces after each service
• Maintain installations and equipment in good working condition
• Be responsible for health and safety procedures

Stock management:

• Manage your restaurant's stocks according to internal procedures and the tools made available (inventories, orders, receptions, etc.)
• Ensuring the achievement of commodity ratio goals
• Kitchen maintenance
• Guarantee the good condition of stocks
• Clean and tidy up workspaces after each service
• Maintain installations and equipment in good working condition
• Be autonomous in resolving problems related to merchandise management and be in charge of alerting the Manager

Reporting:

• Demonstrate communication and report information to the Manager in order to quickly deal with any operational problem encountered

Process/Training:

• Ensure that you are up to date with the latest process developments (concepts, tools, etc.) and to participate in the corresponding training

• Be able to manage your time and organize your work
• Be sensitive to numbers and be able to analyze them
• Be sensitive to respecting the rules
• Be rigorous
• Have a sense of discretion
• Have editorial quality
• Have a spirit of synthesis
• Have the ability to listen
• Be responsive
• Demonstrate versatility